A new generation of chefs is taking Latin food to the next level.
Colegas:
If you’re tired of reading about Chavez and about the depressing news of crime and violence, you might feast your eyes and perhaps your palates on this appetizing article, published in Colombia’s Semana magazine. It’s about Latin American cuisine conquering the world. It highlights the new generation of chefs and the cuisines of various countries: Brazil, Chile, Colombia, Mexico, and Peru. Peruvian cuisine is in the lead. Read about the chefs and then fix your gaze on the magnificent platos. It’s odd that Philadelphia’s Iron Chef José Garces is not listed. Buen provecho!
http://www.semana.com//cultura/articulo/la-cocina-latina-conquista-mundo/334394-3
Gabriel Marcella
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